2 FUTURISTS, 40 DAYS, NO TRASH.

Some of you may remember us from our 2006 Dumpster Diving initiative (ecologicaldesign.blogspot.com), in which we dedicated a couple of months to nourishing ourselves almost exclusively with "rescued edibles." Well, Jesse and Aaron are at it again, but this time we've shifted the focus. Instead of extracting the outputs, we've moved up the conveyor belt of waste to focus on minimizing the inputs. Waste, after all, is an entirely human concept...




Sunday, February 10

The First Shop

Our first few days of The Trash Project here in Eugene weren't so bad either. Despite the fact that the dog chewed up one of our reusable bags, we haven't made any trash. But the real test was our first trash-free trip to the grocery store.

The Magic of Tare
We came prepped with plastic bags from previous shopping experiences, some special produce bags I got as a gift, reusable plastic tubs, a few glass jars, and our returnable milk jugs. If you're new to using your own tubs and jars in the store, make sure you take them to the register before you fill them up to have them weighed (or tared as they say in the biz). This way you won't pay for the weight of the container.

Simplified Shopping
Do you ever feel overwhelmed when you walk into the grocery store? I do. The variety of food, the bright lights, the choices, the cart madness... sometimes it can be too much. But shopping during this little project is quite different, and it was nice to be free of the burden of choice that usually weighs on me at the grocery store. We now have a defined set of criteria for making purchasing decisions and don't have to worry about anything else. Under normal circumstances, all sorts of factors spin through my head when contemplating a product (source, packaging, ingredients, price, etc.), but now there is only one - trash. With this single force driving our decisions, we were limited to shopping in 15% of the entire store, maybe less. We shopped in the bulk aisle. We shopped in the produce section. We perused the deli section on a mission for package free cheese. And that's about it - the whole center section of the store is off-limits for the project. (On a side note, we were able to convince the women at the cheese counter to use our bag for a chunk of cheese, but the downside is that it was twice as expensive as the already packaged form. Bummer.)


I really enjoyed this simplified shopping experience. It reinforced one of the key elements of this project - no processed foods. Processed foods always come with packaging. They aren't very good for you either, which leads me to a second key element of this project that jumped into my mind after the shop - making more things on your own.

Viva Salsa Fresca!!
There'll be more on these key elements later. Now I want to share the fines moment of our shopping experience - bulk salsa. That's right friends, you can finally empty the closet of all those empty salsa containers because here in Eugene, you only need one.

We just started shopping at a local, all volunteer co-op called The Growers Market. It's great. It's in an old train station storage building. They get great produce. They have a plethora of bulk items. They have the most random assortment of shopping carts collected from who knows where. A four-year old checked us out (not a place if you're in a hurry), and they have Emerald Valley salsa in bulk. The co-op buys huge tubs that a volunteer dispenses into a smaller pitcher for easy pouring. I am in heaven, and this whole project just got a whole lot easier.

1 comment:

Big E said...

I love the idea you guys have started here! This grocery post got me thinking about where you draw the line on trash creation:

Bulk dry goods and spices from any grocery store (natural foods variety or not) all come in very un-reusable packaging, with VERY few exceptions. I've spent years trying to buy in bulk (in "gross", mind you...i.e. buy the whole bulk purchasing unit - 25lbs of rice, 50 lbs of oats) in order to reduce waste, and have run up against a constant problem: the bulk food comes in less recyclable/compostable/burnable (RCB) packaging than the smaller units often do. Nylon bags, mylar bags, laminated bags, etc. instead of smaller units of RCB plastic bags, chipboard boxes, etc.

Take for example black "turtle" beans: One month way back when, we ordered and received them in a quality sack made from three layers of brown paper (like a grocery sack) and stitched at the top with some kind of string. Never mind that we don't know if the string is nylon or natural fiber - the bag itself is RCB. SWEET! I decide I can keep buying this without guilt! The next time, I order with pride - knowing I'll be getting the cool bag. NOPE! DEEE-NIED! The clerk hands over a woven nylon bean bag with poly stitching. UGH! I balk at the deal, but soon find out that the store ordered the same thing (exact product code and everything) as last time and they don't know why its different. Or more accurately, they suspect the truth, but can't be sure and don't want to call the supplier to figure it out. See, the grocery supplier (the mildly progressive Mountain People's Warehouse of California) has decided they get a better price from Joe's Bean Farm in Venezuela, even though Joe uses woven nylon bags for his beans. And price trumps sustainability when you're buying 500,000 lbs of beans. I beg for a different option, but the grocer has no control here - or so they say. If I want black beans, I get what they can get, regardless of the packaging.

This gets worse, really. Bulk spices come in mylar bags (you know, the silvery stuff neat birthday balloons are made from) to prevent UV damage to the spices. Mylar is truly trash! Some bulk dry goods come in faux paper bags, lined between the paper layers (like your fav. Gore-Tex jacket) with a layer of plastic to prevent absorption of moisture. TRASH!

So, how do you deal with this tangential trash creation. It's not a NIMBY deal - the trash still ends up in your backyard. It just comes from the grocer's bin instead of yours. You can demand better packaging by calling the wholesaler and/or the grower, but how effective will this be for every product you buy?

Best solution, really? GROW YOUR OWN FOOD or buy it all from local sources.

I'm still in a quandary on this issue. And now, I live in Wyoming where natural food stores are small and truly have no power to demand anything from their suppliers. At least Whole Foods and the like have some clout with their suppliers.

My point: the sustainability of manufactured products from any source you can't trace is questionable at best. Think beyond the box.

KUDOS to the Trash Zealots!